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Showing 1 - 20 results of 31 for search '(( decrease and decrease quality protein ) OR ( decrease strain decrease to decrease ))~', query time: 1.34s Refine Results
4
Published 2025
“...-29b) to silence BACE1 expression and decrease Aβ levels, aiming to develop novel approaches to slow the...”
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5
Published 2016
“... periférica), marcadores de inflamação e apoptose (medição de proteína C reactiva de alta sensibilidade...”
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6
Published 2013
“... a huge decrease in wool production and carcass quality, thus threatening economic and dairy industries...”
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Doctoral thesis
9
Published 2016
“... protein content, lipids and minerals compared to the others. A decrease of short-chain fatty acids and...”
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Doctoral thesis
10
Published 2018
“...X, lipA, aprD, aprE e aprF, referentes à protease, lipase e as três proteínas do sistema de transporte...”
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Master thesis
11
Published 2022
“...Citrus canker causes a decrease in the productivity and quality of citrus fruits due to the lack...”
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Master thesis
12
Published 2022
“... jellies, pastries, or sweets and improve their quality. Based on this, this work aimed to formulate...”
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Bachelor thesis
13
Published 2022
“... dos descritores "Atopicdermatitis”AND “gut microbiome”, "Atopicdermatitis” AND “probiotics” e "Atopicdermatitis...”
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Bachelor thesis
14
Published 2022
“... as the type of strain, age of the individuals, dose and duration of treatment, which may affect the...”
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Bachelor thesis
15
Published 2020
“... to the decrease in fruit productivity and quality, and the lack of effective control and cure measures...”
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Doctoral thesis
16
Published 2022
“... de 14,7 g pl-1 de FeSO4, açúcar total até a dose estimada de 10,4 g pl-1 de FeSO4, proteína até a dose...”
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Doctoral thesis
17
Published 2014
“... bioquímica sanguínea – aspartato amino transferase, alanina-amino-transferase, ácido úrico e proteínas totais...”
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Doctoral thesis
18
Published 2024
“... de 5.820.845 pb (1166C), com conteúdo G+C ≥ a 34% e um total de cinco genes codificadores das proteínas...”
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Doctoral thesis
19
Published 2010
“... varieties, decreases the production and quality of the fruits and can spread rapidly in citrus growing areas...”
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