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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
quality protected » quality protection (Expandir a busca), quality produced (Expandir a busca), quality promoted (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 24 para a busca '(( decrease and decrease quality protected ) OR ( decrease the decrease decrease after ))~', tempo de busca: 1,83s Refinar Resultados
1
Publicado em 2025
“... organic matter (2xStandard_OM)]. The fruits’ volatile profile, emanation index, and quality parameters...”
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Artigo
3
Publicado em 2023
“... excessive sun exposure, awareness of the deleterious effects of ultraviolet (UV) radiation on the skin, and...”
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Tese
4
Publicado em 2021
“... the quality of the effect of temperature and packaging material in ewe’s cheeses during 120 days...”
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Artigo
6
Publicado em 2024
“..., after being presented by professionals, can be carried out by the parturient and her companion7. This...”
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Artigo
9
Publicado em 2022
“... de non-protected head-dipping (NPHD) e rearing (ANOVA de uma via, P= 0,03, P=0,03 e P< 0,01...”
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Tese
10
Publicado em 2022
“... of sanitary legalisation. The physicochemical and microbiological quality of 96 cheeses, 16 samples of raw...”
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Tese
13
Publicado em 2016
“... of substrate, in a protected environment, allowing the planting of the same species all year, and more...”
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Tese
16
por Pinto, A.
Publicado em 2013
“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
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Relatório
17
Publicado em 2007
“... meat, which is a Protected Origin Denomination product. The effect of sex and carcass weight was...”
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