Buscas alternativas:
quality properties » stability properties (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
quality properties » stability properties (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
1
2
3
“... properties and softness. These losses were less pronounced for the pressure 2.8 bar since the densification...”
Acessar documento
Acessar documento
4
“... define achievable productivity while causing harmful impacts on soil physical and organic properties...”
Acessar documento
Acessar documento
Tese
5
6
“... to deal with metabolically. AMPs will be selected, based on their 3D structure, terminal charge and size...”
Acessar documento
Acessar documento
7
“... que estas características estão sob um controlo genético moderado (ℎ=0.34 and ℎ=0.31, respectivamente), o que sugere...”
Acessar documento
Acessar documento
8
9
10
11
12
“... outcome of bottle storage is a decrease of astringency and bitterness, improvement of aroma and a lighter...”
Acessar documento
Acessar documento
Artigo
13
14
“... in milk FA profile has increasing given its nutritional value, technological properties, and its use...”
Acessar documento
Acessar documento
Tese
15
16
“... an interesting construction since they exhibit both lexical and syntactic properties, show thematic flexibility...”
Acessar documento
Acessar documento
17
“... formulations, indicates that they were mainly used to adjust pigment properties and not as a means to decrease...”
Acessar documento
Acessar documento
18
19
20