Buscas alternativas:
quality properties » stability properties (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
quality properties » stability properties (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... properties and softness. These losses were less pronounced for the pressure 2.8 bar since the densification...”
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4
“... que estas características estão sob um controlo genético moderado (ℎ=0.34 and ℎ=0.31, respectivamente), o que sugere...”
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5
“... define achievable productivity while causing harmful impacts on soil physical and organic properties...”
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Tese
6
“... to deal with metabolically. AMPs will be selected, based on their 3D structure, terminal charge and size...”
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“... outcome of bottle storage is a decrease of astringency and bitterness, improvement of aroma and a lighter...”
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Artigo
11
“... formulations, indicates that they were mainly used to adjust pigment properties and not as a means to decrease...”
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“... in milk FA profile has increasing given its nutritional value, technological properties, and its use...”
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Tese
18
“... an interesting construction since they exhibit both lexical and syntactic properties, show thematic flexibility...”
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