Showing 1 - 20 results of 241 for search '(( decrease and decrease quality properties ) OR ( decrease to decrease decrease after ))~', query time: 1.14s Refine Results
1
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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9
... processing plant. This experiment aimed to evaluate chemical and energetic quality of corn obtained in a feed...
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Article
10
..., inactivating fungi, and maintaining the quality of stored grains. The ozonation of grains in a closed system...
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Doctoral thesis
13
Published 2019
... inflammatory diseases in public health and is associated with a decrease in bone mass, consolidation process...
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Article
16
... diseases in public health and is associated with a decrease in bone mass, consolidation process, and bone...
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Article
17
Published 2017
... fitted regression showed increase of FRB until 56 kg ha^-1 of N, and after that level a decrease in FRB...
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Doctoral thesis
18
...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...
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Master thesis
19
Published 2018
... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...
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Article
20
Published 2018
... stability, physicochemical properties, browning degree, enzymatic activity, antioxidant activity and...
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Master thesis
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