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quality properties » stability properties (Expand search), qualitative properties (Expand search)
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“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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“...chemical and biological soil properties...”
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“... was to determine the antioxidant properties [4] and fructose content of both by-products (peels and...”
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“... electron microscopy (FEG-SEM) and pasting properties (RVA) analysis. The thermogravimetric curves showed...”
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“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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