Showing 1 - 20 results of 1,481 for search '(( decrease and decrease quality properties ) OR ( decrease taping decrease pro decrease ))*', query time: 1.55s Refine Results
4
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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5
Published 2021
Subjects: ...Physical properties...
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Article
6
Published 2015
...This study aimed to assess the parameters of milk quality of properties with different...
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Article
10
Published 2022
Subjects: ...beef; moist ageing; texture, colour; sensory properties; MAP....
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Article
15
Published 2020
... on the volatile composition and quality properties of yogurt were investigated on day 1, 7 and...
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Article
16
Published 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
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