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quality properties » stability properties (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
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“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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“... quality of concrete. Its utilization at an industrial level of concrete production can decrease the energy...”
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“... on cultivar. Fiber properties such as length and strength were affected by shading but this response was...”
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Article
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“... or insect infestation compromising its quality, shelf life, and efficiency. Herein, we investigated the...”
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Article
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“... properties and softness. These losses were less pronounced for the pressure 2.8 bar since the densification...”
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“... or insect infestation compromising its quality, shelf life, and efficiency. Herein, we investigated the...”
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Article
18
“..., as it causes decreased production, loss of milk quality and glandular parenchyma function. The subclinical form...”
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Article
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“... stability, physicochemical properties, browning degree, enzymatic activity, antioxidant activity and...”
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Master thesis
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“... define achievable productivity while causing harmful impacts on soil physical and organic properties...”
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Doctoral thesis