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decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
quality properties » stability properties (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
1
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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“... quality of concrete. Its utilization at an industrial level of concrete production can decrease the energy...”
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5
“..., inactivating fungi, and maintaining the quality of stored grains. The ozonation of grains in a closed system...”
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Tese
6
“... or insect infestation compromising its quality, shelf life, and efficiency. Herein, we investigated the...”
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Artigo
7
“... properties and softness. These losses were less pronounced for the pressure 2.8 bar since the densification...”
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8
“... or insect infestation compromising its quality, shelf life, and efficiency. Herein, we investigated the...”
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Artigo
9
“... stability, physicochemical properties, browning degree, enzymatic activity, antioxidant activity and...”
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Dissertação
10
“... define achievable productivity while causing harmful impacts on soil physical and organic properties...”
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Tese
11
“... melon represented the biggest relative percentage and processed samples revealed a decrease in the...”
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Artigo
12
“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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Artigo
13
“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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Artigo
14
15
“... quality degradation by changes in physical, chemical and biological properties of freshwater ecosystems...”
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Artigo
16
17
“... on cultivar. Fiber properties such as length and strength were affected by shading but this response was...”
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Artigo
18
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20