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decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
quality programs » quality program (Expand search), loyalty programs (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease can » decrease in (Expand search), decrease at (Expand search), decrease on (Expand search)
can decrease » can increase (Expand search), to decrease (Expand search), the decrease (Expand search)
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“... - intervention on the menus, food portions, nutritional and food quality; 3) Nutrition education and literacy...”
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“... quality since boiling and steaming promoted Se losses. Boiling caused a decrease of 39 and 40% whilst...”
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Doctoral thesis
5
“... personal hygiene and food handling, is essential since these measures can decrease the risks...”
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Bachelor thesis
6
“... of cleaning agents and predefined cleaning programs, it’s possible to decrease the operation costs...”
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Bachelor thesis
7
“... quality of the diet and interruption of normal eating patterns, which can result in negative consequences...”
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Master thesis
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“... for overweight/obesity in the state of Mato Grosso do Sul from the perspective of Food and Nutritional...”
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Master thesis
11
“... and two strains), totaling six treatments. The feeding programs were: P1 - unlimited feeding...”
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Master thesis
12
“... hydrolyzate can modulate the intestinal microbiota and mitigating the effects of the high fat diet (HFD...”
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Doctoral thesis
13
“... of reads paired-end, were assembled into 285,456 high quality contigs. Considering FDR ≤ 0.05 and the fold...”
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Master thesis
14
“... local crop productivity and thus exacerbate food insecurities in many regions worldwide, particularly...”
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