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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 2,184 for search '(( decrease and decrease quality processing ) OR ( increase food decrease low decrease ))*', query time: 0.86s Refine Results
2
Published 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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4
Published 2015
“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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5
Published 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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6
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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7
Published 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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11
Published 2004
“...This study was carried out to evaluate the influence of food storage under low temperature...”
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13
Published 2020
Subjects: “...Diet, Food, and Nutrition...”
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14
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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15
Published 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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16
Published 2019
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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18
Published 2010
“...Bee Pollen is a valuable and useful natural food product that can be used for different purposes...”
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