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Showing 1 - 20 results of 3,704 for search '(( decrease and decrease quality processing ) OR ( decrease or decrease food decrease ))*', query time: 1.05s Refine Results
2
Published 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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3
Published 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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4
Published 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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5
Published 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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6
Published 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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8
Published 2022
“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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9
Published 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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10
Published 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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11
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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12
Published 2021
“... commonly encountered in animal production and food industry....”
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19
Published 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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20
Published 2018
“... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...”
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