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decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease β » decrease _ (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
β decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), l decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.768 para a busca '(( decrease and decrease quality processing ) OR ( decrease on decrease β decrease ))*', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 2015
“... by cellular infiltration into the joints, hyperproliferation of synovial cells and bone damage. Available...”
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2
Publicado em 2015
“... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...”
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4
Publicado em 2014
“... the total levels of interleukin (IL)‑1α, ‑1β, ‑6, ‑10 and tumour necrosis factor (TNF)‑α in gingival...”
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5
Publicado em 2024
“... and national competitive-level young swimmers performed a neuromuscular fatigue assessment before and...”
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10
Publicado em 2016
“...-inflammatory, and microbicidal actions. Intragingival application of GSNO was already shown to decrease...”
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12
Publicado em 2023
“... was reported only in the HFDMEL group. Additionally, a decrease in LDL and an increase in HDL were...”
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14
Publicado em 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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15
Publicado em 2021
“...This study evaluated the impact of vitamin D on Human Umbilical Vein Endothelial Cells (HUVEC) and...”
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19
Publicado em 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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20
Publicado em 2018
“... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...”
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