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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
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Showing 1 - 20 results of 3,476 for search '(( decrease and decrease quality processing ) OR ( decrease of decrease rapid decrease ))*', query time: 0.96s Refine Results
1
Published 2017
“...SUMMARY This study evaluates the effects of Normal Shortening (NS) and Cold Shortening...”
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2
Published 2008
“... and 30.43% in the last. Among the less than 6-year-old patients there was a decrease in infection...”
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3
Published 2008
“... and 30.43% in the last. Among the less than 6-year-old patients there was a decrease in infection...”
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4
Published 2023
“... importance of the rapid test, adherence to prenatal consultations and also the treatment of syphilis, both...”
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5
Published 2014
“... neurons produced a rapid and reversible decrease in the animals' responses to plantar stimulation...”
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6
Published 2020
“... composition and abundance, so that rapid changes in plant community structure can lead to critical impacts...”
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7
Published 2011
“...Desferrioxamine (DFO) is a potent iron chelator that is also known to modulate inflammation and act...”
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8
Published 2023
“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
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9
Published 2014
“... specific surface area, high reactivity, and rapid diffusion, which differ from bulk materials of the same...”
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12
Published 2017
“... of these newborns. The physiological and external mechanisms by which these significant decreases and rapid...”
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13
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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16
Published 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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17
Published 2018
“... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...”
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18
Published 2019
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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20
Published 2010
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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