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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease ligand » decrease lipid (Expand search), decrease lodging (Expand search), decrease oxidant (Expand search)
ligand decrease » ligand release (Expand search), ligands increased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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“... of HMGB1 was higher in explant cultures treated with TNF-α and decreased after TNF-α+VD treatment in all...”
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“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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“... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...”
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“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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