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quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decreases low » decreases flow (Expandir a busca), decreases of (Expandir a busca), decreases l (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.413 para a busca '(( decrease and decrease quality processing ) OR ( decrease foods decreases low decrease ))*', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2018
“... of atherosclerosis, reduced serum triglycerides levels, and lower TNF-α levels on immunohistochemistry....”
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2
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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4
Publicado em 2011
“.... These last ones presented lower body fat mass, leptin and ghrelin plasma concentrations, and fullness...”
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6
Publicado em 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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9
Publicado em 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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10
Publicado em 2018
“... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...”
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11
Publicado em 2019
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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13
Publicado em 2010
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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