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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
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decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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9
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“...Bee Pollen is a valuable and useful natural food product that can be used for different purposes...”
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“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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“... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...”
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