Mostrando 1 - 20 resultados de 1.467 para a busca '(( decrease and decrease quality processing ) OR ( decrease cells increases lipid decrease ))*', tempo de busca: 0,93s Refinar Resultados
2
Publicado em 2022
... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...
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Artigo
4
Publicado em 2012
... de antigénios lipídicos ás células T. A apresentação de antigénios lipídicos é mediada por moléculas...
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Dissertação
5
Publicado em 2015
... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...
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Artigo
6
Publicado em 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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7
Publicado em 2017
..., it was observed a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf...
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9
Publicado em 2017
... an increase of glutathione peroxidase activity, decrease of oxidative damage and MMP2 activity. These results...
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10
Publicado em 2015
... as the decrease in SM(34:1) and the increase in PS(36:1) while apoptosis, autophagy, biomarkers...
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Dissertação
13
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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14
Publicado em 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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15
Publicado em 2019
... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...
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17
Publicado em 2010
... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...
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