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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease cells » decrease cell (Expand search), decreases cell (Expand search), decrease costs (Expand search)
cells increase » levels increase (Expand search)
increase lipid » increases lipid (Expand search), increased lipid (Expand search), decrease lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
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“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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Article
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“... de antigénios lipídicos ás células T. A apresentação de antigénios lipídicos é mediada por moléculas...”
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Master thesis
5
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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Article
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“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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Article
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“..., it was observed a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf...”
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Article
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“... an increase of glutathione peroxidase activity, decrease of oxidative damage and MMP2 activity. These results...”
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Article
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“... as the decrease in SM(34:1) and the increase in PS(36:1) while apoptosis, autophagy, biomarkers...”
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Master thesis
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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