Showing 1 - 20 results of 1,467 for search '(( decrease and decrease quality processing ) OR ( decrease cells increase lipid decrease ))*', query time: 0.93s Refine Results
2
Published 2022
... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...
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Article
4
Published 2012
... de antigénios lipídicos ás células T. A apresentação de antigénios lipídicos é mediada por moléculas...
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Master thesis
5
Published 2015
... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...
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Article
6
Published 2000
...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...
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Article
7
Published 2017
..., it was observed a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf...
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Article
9
Published 2017
... an increase of glutathione peroxidase activity, decrease of oxidative damage and MMP2 activity. These results...
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10
Published 2015
... as the decrease in SM(34:1) and the increase in PS(36:1) while apoptosis, autophagy, biomarkers...
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Master thesis
13
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Article
14
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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15
Published 2019
... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...
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Article
17
Published 2010
... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...
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