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Mostrando 1 - 20 resultados de 1.543 para a busca '(( decrease and decrease quality processes ) OR ( decrease to decrease asian decrease ))*', tempo de busca: 0,89s Refinar Resultados
2
Publicado em 2021
“...© 2021 by the authors. Licensee MDPI, Basel, Switzerland.Asian Soybean Rust (ASR), a disease caused...”
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Artigo
4
Publicado em 2020
“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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Artigo
6
Publicado em 2016
“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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Artigo
7
Publicado em 2022
Assuntos: “...Alteration of environmental quality...”
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Artigo
8
Publicado em 2019
“...Climate change threatens freshwater fish by severely modifying water quality and hydrological...”
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Artigo
10
Publicado em 2018
“... aimed at obtaining a disease gradient (Asian soybean rust) by means of different numbers and times...”
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Artigo
11
Publicado em 2012
“... genotype PI 561356 responded with a decrease in total protein concentration and in enzymatic activities...”
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Artigo
12
Publicado em 2019
“... aimed at obtaining a disease gradient (Asian soybean rust) by means of different numbers and times...”
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Artigo
13
Publicado em 2012
“... genotype PI 561356 responded with a decrease in total protein concentration and in enzymatic activities...”
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Artigo
14
Publicado em 2008
“...The design of alternative strategies for water and ecological quality protection at the Lake Verde...”
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Artigo
15
Publicado em 2022
“... no decrease in suitability is expected. We analysed the potential trajectories for 65 large urban areas and...”
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17
Publicado em 2019
“... rates on Asian soybean rust control. Experiments were conducted in the field and in the laboratory...”
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Artigo
18
Publicado em 2021
“... establishment of the mosquito in the future, including in northern Europe, and no decrease in suitability...”
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19
Publicado em 2016
Assuntos: “...memory and attention training...”
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Relatório
20
Publicado em 2014
“... a significatant increase in limpidity and a significatant decrease in sodium, potassium, calcium and tartaric acid...”
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