Showing 1 - 20 results of 1,377 for search '(( decrease and decrease quality processes ) OR ( decrease statins decrease during increased ))*', query time: 0.98s Refine Results
2
3
Published 2019
...Climate change threatens freshwater fish by severely modifying water quality and hydrological...
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5
Published 2008
...). Cyanobacteria blooms during spring were explained by the availability of P and increased water temperature...
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8
Published 2014
... a significatant increase in limpidity and a significatant decrease in sodium, potassium, calcium and tartaric acid...
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9
Published 2022
... concentrations of leptin inhibits appetite, decreases blood sugar, increases fatty acid oxidation, and therefore...
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10
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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11
... originated. It was concluded that the embossing operation increased the thickness and, consequently, the bulk...
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13
Published 2018
... dynamic indicators increase from BS to V6 and decrease again at AH, whereas under CT, they follow...
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14
17
Published 2023
... fermentation processes. Aroma descriptors and sensorial assessments can be effectively used to tailor made...
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18
Published 2017
... with producers and livestock experts during a third field campaign. The analysis of the MODIS EVI2 time...
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