Search alternatives:
quality processes » quality properties (Expand search), quality practices (Expand search), family processes (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease any » decreases and (Expand search), decreased and (Expand search), decreased ant (Expand search)
any decrease » can decrease (Expand search), may decrease (Expand search), on decrease (Expand search)
Showing 1 - 20 results of 1,792 for search '(( decrease and decrease quality processes ) OR ( decrease any decrease food decrease ))*', query time: 0.87s Refine Results
3
Published 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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4
Published 2016
“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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5
Published 2019
“...Climate change threatens freshwater fish by severely modifying water quality and hydrological...”
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8
Published 2008
“...The design of alternative strategies for water and ecological quality protection at the Lake Verde...”
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10
Published 2016
Subjects: “...memory and attention training...”
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Report
11
Published 2014
“... a significatant increase in limpidity and a significatant decrease in sodium, potassium, calcium and tartaric acid...”
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12
Published 2022
“... concentrations of leptin inhibits appetite, decreases blood sugar, increases fatty acid oxidation, and therefore...”
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13
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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14
Published 2023
“... producer to better control the quality and price of the product he presents to the consumer, who, in the...”
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16
Published 2018
“... dynamic indicators increase from BS to V6 and decrease again at AH, whereas under CT, they follow...”
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17
Published 2021
Subjects: “...Quality of life...”
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20
Published 2023
“... fermentation processes. Aroma descriptors and sensorial assessments can be effectively used to tailor made...”
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