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quality processes » quality properties (Expand search), quality practices (Expand search), family processes (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease acid » decrease lipid (Expand search), decrease asian (Expand search), decrease covid (Expand search)
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decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... diseases". The water extract (WE 1 to 10 g/Kg, p.o.) of stem and leaves given to rats and mice did not...”
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“... diseases. The water extract (WE 1 to 10 g/Kg, p.o.) of stem and leaves given to rats and mice did not...”
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“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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“...Climate change threatens freshwater fish by severely modifying water quality and hydrological...”
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“... biochemical tests and enzyme-linked immunosorbent assay. Thiobarbituric acid-reactive substances (TBARS...”
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“... observed on day 60, and levels of vaccenic acid decreased on day 120 at 6% palm oil. A decrease in PUFA...”
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“...), monounsaturated fatty acids (MUFA), and polyunsaturated fatty acids (PUFA). An increase (P < 0.05) in triglyceride...”
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“...The design of alternative strategies for water and ecological quality protection at the Lake Verde...”
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“... compounds. In a previous work, we reported the potential of ursolic acid (UA) to induce cell death and...”
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