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quality processed » quality processes (Expandir a busca), quality process (Expandir a busca), quality processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease skins » increase skin (Expandir a busca), decrease owing (Expandir a busca), decrease its (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 423 para a busca '(( decrease and decrease quality processed ) OR ( decrease skins decrease in decrease ))*', tempo de busca: 1,00s Refinar Resultados
1
Publicado em 2014
“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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Artigo
4
Publicado em 2009
“... on microbiological quality and physic-chemical characteristics of minimally processed yellow melon (Cucumis melo...”
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5
Publicado em 2014
“... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...”
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Artigo
6
Publicado em 2014
“... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...”
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Artigo
10
Publicado em 2008
“... processed ‘Clemenules’, ‘Marisol', and ‘Nova’ mandarins fruit maintained adequate quality to the consumption...”
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Artigo
12
Publicado em 2023
“... circuitry composed of silver flakes and a water-based polyurethane dispersion. This ink uniquely combines...”
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Artigo
13
Publicado em 2017
“... combining HP treatments, frozen storage, and thawing to obtain products with high quality and commercial...”
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Artigo
14
Publicado em 2017
“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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Artigo
16
Publicado em 2011
“... maintaining quality of the strawberries and apples in the quality attributes of fresh mass, ATT, SST, firmness...”
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Artigo
19
Publicado em 2019
“.... However, the quality of evidence implicating red and processed meat in adverse health outcomes remains...”
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Outros
20
Publicado em 2016
“...: a preventive approach focusing on decreasing Salmonella colonization ability of phage-pretreated skins; and...”
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