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Showing 1 - 20 results of 379 for search '(( decrease and decrease quality processed ) OR ( decrease any decrease treg decrease ))*', query time: 0.89s Refine Results
1
Published 2009
“... on microbiological quality and physic-chemical characteristics of minimally processed yellow melon (Cucumis melo...”
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2
Published 2014
“... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...”
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Article
3
Published 2014
“... compounds on the preservation of quality, microbiological and nutritional characteristics of fresh-cut...”
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Article
7
Published 2008
“... processed ‘Clemenules’, ‘Marisol', and ‘Nova’ mandarins fruit maintained adequate quality to the consumption...”
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Article
8
Published 2017
“... combining HP treatments, frozen storage, and thawing to obtain products with high quality and commercial...”
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Article
9
Published 2017
“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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Article
12
Published 2011
“... maintaining quality of the strawberries and apples in the quality attributes of fresh mass, ATT, SST, firmness...”
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Article
14
Published 2019
“.... However, the quality of evidence implicating red and processed meat in adverse health outcomes remains...”
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15
Published 2018
“... os linfócitos Treg CD4+ e CD8+ periféricos, tanto ex vivo, quanto em resposta ao M. leprae (ML), de 12 pacientes...”
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Master thesis
16
Published 2008
“...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...”
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Article
17
Published 2018
“... harm the food properties and quality. For this check was made the study using goji-berry. Irradiation...”
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Conference object
18
Published 2024
“... were performed. The samples T2 and T4 obtained less mass loss and less decrease in total soluble solids...”
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Article
19
Published 2008
“...Potatoes of the variety “Monalisa” were minimally processed like slices and submitted to different...”
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Article
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