Buscas alternativas:
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
quality process » quality processes (Expandir a busca), quality problems (Expandir a busca), quality access (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease hiv (Expandir a busca)
milk decrease » will decrease (Expandir a busca), milk increases (Expandir a busca), risk decreases (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
quality process » quality processes (Expandir a busca), quality problems (Expandir a busca), quality access (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease hiv (Expandir a busca)
milk decrease » will decrease (Expandir a busca), milk increases (Expandir a busca), risk decreases (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
“... of thermal pasteurization and HPP (400, 550 and 625 MPa for 2.5, 10 and 30 min at 8 °C) on microbial quality...”
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Dissertação
2
Assuntos:
“...milk; stability; components; UNAM; caseins; serum proteins....”
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Artigo
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6
“..., DV, DVI) no processamento de doce de leite foi investigado. Leite tratado com AO resultou em melhorias...”
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Tese
7
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13
“... the quality of the effect of temperature and packaging material in ewe’s cheeses during 120 days...”
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Artigo
14
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16
“... a digestibilidade dos alimentos, como melhoramento genético, processamento e armazenamento. O grão atacado...”
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Tese
17
“... o equilíbrio da flora intestinal e tem sido utilizado para acelerar os processos de decomposição da matéria...”
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Dissertação
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“... proteolysis process is an alternative to obtain a high nutritional quality food with a reduced fermentation...”
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Dissertação