Search alternatives:
decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
quality probe » quality problem (Expand search), quality proxie (Expand search), quality pre (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
Showing 1 - 20 results of 132 for search '(( decrease and decrease quality probe ) OR ( decrease toc decrease further decrease ))*', query time: 0.88s Refine Results
1
Published 2017
Subjects: “...Medical Audit. Quality Circles. Quality Assurance in Health Care....”
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Article
2
Published 2022
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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3
Published 2020
“... in temperatures, decrease in the precipitation quantity and shifts in the seasonal precipitation pattern. Although...”
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4
Published 2020
“... in temperatures, decrease in the precipitation quantity and shifts in the seasonal precipitation pattern. Although...”
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7
Published 2018
“... 85% RH, and average temperatures of 14 C, 17 C and 24 C, both monitored by Hobo® Data loggers, with the probe...”
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8
Published 2019
“... 85% RH, and average temperatures of 14 C, 17 C and 24 C, both monitored by Hobo® Data loggers, with the probe...”
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18
Published 2023
“... the world in recent years due to its potential to decrease the size and complexity of accelerators...”
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Doctoral thesis
20
Published 2021
“... the quality of the effect of temperature and packaging material in ewe’s cheeses during 120 days...”
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