Mostrando 1 - 20 resultados de 137 para a busca '(( decrease and decrease quality effect ) OR ( decrease food decrease decrease after ))~', tempo de busca: 0,96s Refinar Resultados
2
Publicado em 2024
..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...
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Artigo
3
Publicado em 2017
... of a natural convection-type drier with respect to the physical, physicochemical and microbiological quality...
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7
Publicado em 2018
...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...
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Dissertação
11
Publicado em 2010
... a decrease in DS and an increase in RS content after storage (4 °C or -20 °C), but these changes were more...
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