Showing 1 - 20 results of 254 for search '(( decrease and decrease quality cost ) OR ( decrease at decrease decrease after ))~', query time: 1.04s Refine Results
1
... in a cold chamber (14 +/- 2 degrees C) for 15 d and evaluated after the harvest and sanitization treatments...
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3
Published 2017
... of a natural convection-type drier with respect to the physical, physicochemical and microbiological quality...
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8
... processing plant. This experiment aimed to evaluate chemical and energetic quality of corn obtained in a feed...
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9
... a sharp fall in vitamin C and acid contents. The fruit firmness decrease, after four days of storage, and...
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11
Published 2019
... carcass and meat quality traits. In total, 1,400 bulls were studied, and temperament was assessed using...
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12
Published 2014
... are important factors in protocol choice. The aim of this study was to evaluate time and quality...
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14
Published 2017
...Ethanol production from sweet sorghum depends on the quality of the biomass and sugars in the juice...
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15
Published 2014
... are important factors in protocol choice. The aim of this study was to evaluate time and quality...
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16
Published 2014
... are important factors in protocol choice. The aim of this study was to evaluate time and quality...
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18
Published 2021
... immunosuppression and antineoplastic treatment using stem cells; which decrease the survival of patients and their...
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19
Published 2023
... to decrease water scarcity in rural semiarid regions in Brazil. The objective of this work was to evaluated...
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20
Published 2022
Subjects: ...physiological quality....
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