Showing 1 - 20 results of 65 for search '(( decrease and decrease quality access ) OR ( decrease ratio decrease decrease after ))~', query time: 1.05s Refine Results
1
... (DOM) intake and the ratio of CP intake to DOM intake (CP:DOM ) when comparing to control. Among...
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Doctoral thesis
2
Published 2022
... to evaluate aerial and root mass, root:shoot ratio, presence of cotyledon opening, true leaves, and secondary...
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Article
3
Published 2019
... of patients before and after Nd:YAG capsulotomy for posterior capsular opacification using a double-pass...
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Article
9
Published 2020
... instantaneous registration every 60 s, in 15-min windows, before and after feed, in light and dark phases. Feed...
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Article
10
Published 2020
... instantaneous registration every 60 s, in 15-min windows, before and after feed, in light and dark phases. Feed...
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Article
11
Published 2017
... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...
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Article
12
Published 2012
..., the antioxidants vitamin E and reduced glutathione did not improve the quality of cryopreserved...
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Article
13
Published 2016
..., CA). After quality control, a total of 437,197 SNP genotypes were available for 761 Nelore animals from the...
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Article
14
Published 2023
... measure of effect, with a 95% confidence interval, and using random-effects modeling. After applying the...
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Article
15
Published 2017
... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...
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Article
16
Published 2023
... decrease in Lactobacillus and increase in other bacteria. Objective: To investigate the prevalence and...
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Article
18
Published 2018
.... W&N had a special concern for the quality and durability of their yellow chromate pigments. A complete...
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19
... e interpretados odds ratios em níveis específicos dos efeitos principais e dos termos de interação considerando...
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20
Published 2024
... indirect evaluation of the quality of service at this level of care, highlighting problems with access...
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Article
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