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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
break decrease » urea decrease (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease pulp » decrease cell (Expand search), decrease il (Expand search), decrease pro (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
break decrease » urea decrease (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease pulp » decrease cell (Expand search), decrease il (Expand search), decrease pro (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... (0.4 mg/kg s.c.) and the locomotor activity was recorded for 20 min. Immediately after behavioral recordings rats were...”
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“... for automation and digitalization within pulp and paper manufacturing sector.Hence, this study contributes...”
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“... of NITBUT and TMH after the instillation of proparacaine hydrochloride 0.5% showed a significant decrease...”
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“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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“... processing, and it can preclude this processing with higher concentrations. Therefore, the objective of this...”
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“... the rheogram data. Macaíba pulp exhibited a non-newtonian behaviour and was characterised...”
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“... and determine the effective diffusion coefficient and activation energy for the pulp of ‘gueroba...”
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“..., chemically monitoring the fermentation and aging process. Throughout the processing, the fermented presented...”
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