Buscas alternativas:
protein properties » protection properties (Expandir a busca), protective properties (Expandir a busca), protein protects (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease protein » decreases protein (Expandir a busca), decreased protein (Expandir a busca), increase protein (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 296 para a busca '(( decrease and decrease protein properties ) OR ( decrease of decrease decrease after ))~', tempo de busca: 1,01s Refinar Resultados
6
Publicado em 2018
“... of water was replaced by white tea. After two months the lung tissue was collected and the antioxidant...”
Acessar documento
Dissertação
7
Publicado em 2012
Assuntos: “...Mechanical and thermal properties recovery...”
Acessar documento
Artigo
8
Publicado em 2018
“... effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies (Viola...”
Acessar documento
Artigo
9
Publicado em 2020
“... amounts of protein and polyunsaturated fatty acids. In this regard, the aim of this work was to assess the...”
Acessar documento
Artigo
12
Publicado em 2020
“... in beer making and in traditional medicine for its relaxing therapeutic properties, such as the treatment...”
Acessar documento
Dissertação
16
Publicado em 2018
“... and lemon. At the end of the fermentation and two weeks after seasoning, the physicochemical...”
Acessar documento
Artigo
18
Publicado em 2022
“... composition, protein profile, and solubility, which was evaluated at two levels of NaCl concentrations, 0.03...”
Acessar documento
Exportar CSV Export RIS