Search alternatives:
pro processing » agro processing (Expand search), fpso processing (Expand search), co processing (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease in (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
decrease via » decrease in (Expand search), decrease hiv (Expand search), decrease il (Expand search)
via decrease » via decreasing (Expand search), urea decrease (Expand search), will decrease (Expand search)
pro processing » agro processing (Expand search), fpso processing (Expand search), co processing (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease in (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
decrease via » decrease in (Expand search), decrease hiv (Expand search), decrease il (Expand search)
via decrease » via decreasing (Expand search), urea decrease (Expand search), will decrease (Expand search)
1
“... mediators of angiotensin II (Ang II) signaling via AT1 receptors in the vasculature. However, evidence...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
“... auditory biofeedback; 2) and WITHOUT auditory biofeedback. Auditory biofeedback was provided via EMG...”
Access document
Access document
Article
3
“... and perimeter of mitochondria, since DHA increased whereas MLT decreased, but such hormone has...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
5
“... in root voles, Microtus oeconomus (Pallas, 1776), by decreased analgesia. Herein, a predator stimulus and...”
Access document
Access document
Article
6
“..., because of immunomodulatory effects that decreased the inflammatory response and cause tissue destruction....”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
7
“... pathogenic to plants but are also associated with human respiratory allergic diseases and with serious...”
Access document
Access document
Article
8
“... Wistar rats were fed a normal chow diet (12% from fat) or a high-fat diet (49% from fat) for 15 and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
9
“... of the acute inflammatory phase, indicated by decreased TNF-a and increased production of IL-10 and low...”
Access document
Access document
Article
10
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
Access document
Access document
Article
11
“... experiment. MOS feeding decreased the feed consumption (p = 0.0299) in fish fed with 1 and 8 g kg-1, but...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
12
“... from Vitória and Serra, Espírito Santo, accessed via DATASUS. Results: Mortality rate significantly...”
Access document
Access document
Article
13
14
15
“..., there was a decrease in CSSG compared to CSG. There was an increase in lipid peroxidation in SG and CSG...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
16
Exercise training decreases the load and changes the content of circulating SDS-resistant protein...
“...-sensitive C-reactive protein, N-terminal pro-B-type natriuretic peptide (NT-proBNP), haptoglobin and ficolin...”Access document
Article
17
18
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
Access document
Access document
Article
19
20
“... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...”
Access document
Access document