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decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
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decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
Mostrando 1 - 20 resultados de 1.927 para a busca '(( decrease and decrease pro processing ) OR ( decrease that decrease strain decrease ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2021
“... study, secondary metabolites of Pseudomonas aeruginosa LV strain were applied on spore germination and...”
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Artigo
3
Publicado em 2021
“..., with bacterial strain INPA 03-11B that was selected in the first experiment, and five percentages...”
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Artigo
4
Publicado em 2009
“... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...”
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Artigo
5
Publicado em 2021
“...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...”
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Artigo
11
Publicado em 2015
“... response mediated by superoxide dismutase and catalase activity. S. cerevisiae UE-ME3, a wild-type strain...”
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Artigo
13
Publicado em 2021
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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14
Publicado em 2000
Assuntos: “...Processing Techniques....”
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Dissertação
15
Publicado em 2000
Assuntos: “...Processing Techniques....”
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Dissertação
16
Publicado em 2017
Assuntos: “...Strain...”
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Dissertação
17
Publicado em 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Artigo
19
Publicado em 2010
“... by stabilization of its reducing environment, lipid peroxidation decrease and GR, GPx activities increase, events...”
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