Showing 1 - 20 results of 2,484 for search '(( decrease and decrease pro processing ) OR ( decrease food decrease decrease after ))*', query time: 1.27s Refine Results
1
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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Article
2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Other
5
Published 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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7
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Article
8
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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10
Published 2021
...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...
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Article
12
Subjects: ...Processing Techniques....
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Master thesis
13
Subjects: ...Processing Techniques....
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Master thesis
16
... in a 50% decrease in body weight and adiposity measures. Cardiac morphometry was substantially altered, as heart...
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Article
17
... lipoprotein-cholesterol, triacylglycerol (TG), and hemoglobin were reduced 6 mo after RYGB (P < 0.05). The...
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Article
18
Published 2014
Subjects: ...Food advertisement...
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Article
19
Published 2016
... sensory processing and learning while preventing pro-active interference when task demands are high...
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