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1
“...Background: Dietary guidelines generally recommend limiting intake of red and processed meat...”
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Other
2
“... patterns lower in red and processed meat intake result in very small or possibly small decreases in all...”
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3
“... of red and processed meat and cancer mortality and incidence. Data Sources: Embase, Cochrane Central...”
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4
5
“...) and (GIR), it was observed a significant decrease at T30 and T60 in the GIR group (536,25Â119...”
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Master thesis
6
“... standard induced laminar changes in different models of all layers, identifying increases and decreases...”
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Article
7
8
“... death. The hippocampus were processed in order to measure neurotrophic factors BDNF and NGF levels...”
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Master thesis
9
“... pela diminuição em caspase-3 clivada que é um marcador pró-apoptótico. Estes resultados permitiram melhorar...”
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Master thesis
10
“... e PAFAS - Parenting and Families Adjustment Scales, para avaliar as práticas parentais e o SDQ - Strengths...”
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Master thesis
11
“... are received, pre-processed and stored. Later on, once the required data is acquired, this service...”
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Master thesis
12
13
“... of mitochondrial enzymes and decrease of some antioxidant defenses ((reduced glutathione (GSH) and vitamin C (VIT...”
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Doctoral thesis
14
“...; hyperlipidic + propolis group (HL+PRO), sedentary, submitted to aquatic stress and which received oral propolis...”
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Master thesis
15
16
“... a significant decrease at T30 and T60 in the GIR group (536,25±119,837 versus 9,00±18,000); p=0,033. Comparing...”
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Master thesis
17
“... e avaliados, em microscópio óptico e no software Image Pro Plus, nos seguintes parâmetros: diâmetro...”
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Master thesis
18
“... e no software Image Pro Plus e ImageJ 1.48 nos seguintes parâmetros: diâmetro e comprimento dos túbulos...”
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Master thesis
19
20
“... in fat and ultra-processed food and poor in micronutrients and fiber. The ingestion of fruits, vegetable...”
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Doctoral thesis