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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processamento...”Access document
Master thesis
8
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Master thesis
9
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11
“..., increase in IL-10 levels and decrease in oxidative markers. Finally, the last protocol investigated the...”
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Doctoral thesis
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13
“... diminuir a atividade de enzimas pró-carcinogênicas e aumentar a atividade de enzimas que atuam no processo...”
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Doctoral thesis
14
“... increase or decrease in the sliding additive on the film surface and promoting instability in the machine...”
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Master thesis
15
“... a decrease in the number of university residences, in contrast to the increase in the demand of students...”
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Master thesis
16
“...Programa de Pós-Graduação em Ciências Biológicas. Núcleo de Pesquisas em Ciências Biológicas, Pró...”
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Doctoral thesis
17
“... in experimental models of arthritis and atherosclerosis. Cellular phenotype analysis showed an increase in the...”
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Doctoral thesis
18
“...Programa de Pós-Graduação em Ciências Biológicas. Núcleo de Pesquisas em Ciências Biológicas, Pró...”
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Master thesis
19
“... mg/kg, respectivamente. Esse processo também promoveu o aumento de AGCC e bactérias probióticas. Além disso, o pré...”
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Doctoral thesis
20