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“... processing 600 MPa/90°C/10 min, these results were influenced by the synergistic effect of high-pressure and...”
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“... smallest changes in product color were observed at pressure levels between 150 and 250 MP. The application...”
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“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“...High-pressure processing...”Access document (1)
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“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile...
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“...High-pressure processing...”Access document
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“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis