Showing 1 - 20 results of 34 for search '(( decrease and decrease preparation practices ) OR ( decrease can decrease decrease after ))~', query time: 1.14s Refine Results
2
Published 2021
Subjects: ...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...
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Article
3
Published 2021
... collected before and after food preparation and tested for the presence of Campylobacter spp. Genotypic...
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Article
4
Published 2021
Subjects: ...Physical and Theoretical Chemistry...
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Other
5
Published 2014
.... After performing jumps, as well as in the preparation for them, athletes perform eccentric contractions...
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Article
6
Published 2014
...Copyright © 2014 Amaral, Brito, Chobanyan, Yoshikawa, Yokokura, Van Vactor and Gama-Carvalho. This...
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Article
7
Published 2018
...The aim of this study was find evidence to examine if soccer can be a recommended practice for the...
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Bachelor thesis
8
Published 2012
... potential and the institutional success for reducing costs and increasing profits. Thus, it can be noticed...
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Doctoral thesis
9
Published 2010
.... So that changes and consequent growth can occur, nursing professionals have been developing studies...
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10
Published 2011
... after graduated courses); b) emphasis in the preparation to the learning of reading and writing, in the...
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Article
12
..., the desalting is indispensable before the preparation of the salted and dried meat. In Paraíba, in the...
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Bachelor thesis
14
Published 2023
... to decrease both CRC incidence and mortality by detecting and allowing the removal of adenomas. Adenomas are...
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18
Published 2017
... preparation stage because the longevity of the leaves after being removed is short. Among the various drying...
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Bachelor thesis
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