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“... and weigh reduction of the pre-dehydration tomatoes at different processing conditions. The osmotic...”
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Dissertação
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“... bioproducts and contributing to decrease rivers disposal. The use of these sub-products as substrate together...”
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“...The green bean has organoleptic and nutritional characteristics that make it an important food...”
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Tese
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“... parte da água neles contida. O uso de pré-tratamentos pode minimizar as alterações sensoriais...”
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Dissertação
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“... 6.52% sequestration capacity of DPPH radicals. The pre-gelatinized flour, the extrusion process and...”
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Dissertação
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“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
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Artigo
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...”Acessar documento
Artigo