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“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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Subjects:
“...Protein Processing, Post-Translational...”
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Article
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“... (G2) physical exercise (PE); HD submitted (G3) or not (G4) to PE, and commercial food diet (F) with (G5) and...”
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Article
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“... needs in terms of service level, demand variety and product quality. As such, methodologies like lean...”
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Master thesis
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Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“...High-pressure processing...”Access document (1)
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Article
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“... de bacalhau em posta tradicional. A percentagem de rejeição deve-se ao desajuste dimensional das postas...”
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Master thesis
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