Buscas alternativas:
decrease post » decreases post (Expandir a busca), decrease costs (Expandir a busca), decreased point (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), the decrease (Expandir a busca)
decrease post » decreases post (Expandir a busca), decrease costs (Expandir a busca), decreased point (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), the decrease (Expandir a busca)
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
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“..., immediately, 3, 7 and 12 h after the application of the surfactants. The experiments along 12 h post...”
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“... SDS application did not promote the detachment of biofilms from the surfaces. Post-surfactant...”
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Artigo
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“... com EAN, notou se que a estratégia provocou uma diminuição na CC (Cohen’s d = - 0,10), redução da ingestão...”
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Dissertação
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“... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...”
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Dissertação
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“... antioxidant activity for DPPH • scavenging and β-carotene/linoleic acid system. It was not found the presence...”
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Dissertação
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“... flours tested. Weak and strong wheat dough with 5% of dextrin has not influence on ratio...”
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Dissertação
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