Mostrando 1 - 20 resultados de 2.675 para a busca '(( decrease and decrease post processing ) OR ( decrease food decrease decrease after ))*', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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5
Publicado em 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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Artigo
8
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Artigo
9
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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Artigo
10
Publicado em 2024
Assuntos: ...Hot-forging wire and arc additive manufacturing (HF-WAAM)...
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Artigo
16
Publicado em 2019
... in a 50% decrease in body weight and adiposity measures. Cardiac morphometry was substantially altered, as heart...
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Artigo
17
Publicado em 2017
... observed after Roux-en-Y gastric bypass (RYGB). The aim of this study was to evaluate the early post-RYGB...
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Artigo
18
Publicado em 2014
Assuntos: ...Food advertisement...
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Artigo
20
Publicado em 2015
... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...
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