Showing 1 - 14 results of 14 for search '(( decrease and decrease post processing ) OR ( decrease after decrease food decrease ))~', query time: 1.01s Refine Results
3
Published 2006
..., immediately, 3, 7 and 12 h after the application of the surfactants. The experiments along 12 h post...
Access document
4
Published 2006
.... Concerning biofilm mass, no significant variation (increase or decrease) was detected after...
Access document
Article
7
Published 2011
... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...
Access document
Master thesis
10
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
Access document
Master thesis
Export CSV Export RIS