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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
pork properties » cork properties (Expand search), rock properties (Expand search), bark properties (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease pork » decrease work (Expand search), decrease or (Expand search), decrease pro (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
1
“... (0.4 mg/kg s.c.) and the locomotor activity was recorded for 20 min. Immediately after behavioral recordings rats were...”
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2
“...) FO50 with 50% of pork backfat. The rheological properties were modified showing fewer stable structures, and...”
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“... this period, doesn’t affect sensory properties and keeps the microbial count low....”
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“... of NITBUT and TMH after the instillation of proparacaine hydrochloride 0.5% showed a significant decrease...”
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“... impact of nitrite reduction on the microbiological safety and organoleptic properties of pork chouriço...”
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“... on physicochemical and nutritional properties of deer pâté was assessed. Four different treatments were elaborated...”
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14
“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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“... (n=3) and sausages after curing/drying (n=S) were extracted. Counts of TVC, Enterobacteriaceae, S. aureus...”
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“... at early case identification and rapid treatment initiation it is possible to break the chain...”
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19
“... of this study was to analyze material and structural properties via mechanical testing in tibias after...”
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