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pork processing » cork processing (Expand search), rock processing (Expand search), export processing (Expand search)
increase blood » increases blood (Expand search), increased blood (Expand search), decreases blood (Expand search)
blood decrease » blood degree (Expand search), blood disease (Expand search), loss decrease (Expand search)
decrease pork » decrease work (Expand search), decrease or (Expand search), decrease pro (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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Interval training based on ventilatory anaerobic threshold increases cardiac vagal modulation and...
“..., as well as the relationship between both levels, in patients with CAD and/or cardiovascular risk factors...”Access document
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“... increase HDL-c. In addition, the decrease in composite Z-score suggests that CRT can reduce cardiovascular...”
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“...Background Raised blood pressure is an important risk factor for cardiovascular diseases and...”
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“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
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“... increases in body mass index, and HT now has a prevalence of 2-5%. Obesity in childhood and adolescence...”
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“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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