Showing 1 - 20 results of 157 for search '(( decrease and decrease pork processing ) OR ( disease costs decrease risk decrease ))*', query time: 0.85s Refine Results
6
Published 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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Article
7
Published 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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8
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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11
Published 2022
Subjects: ...Environmental and social costs...
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Master thesis
13
18
Published 2021
..., interstitial fibrosis and tubular atrophy (IF/TA) in protocol biopsies, and increased post-transplant costs...
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