Showing 1 - 20 results of 192 for search '(( decrease and decrease pork processing ) OR ( decrease toc decrease decrease after ))*', query time: 0.80s Refine Results
4
Published 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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Article
5
Published 2017
...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...
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Master thesis
6
Published 2015
... batter was macerated for 3 days at 4ºC. After stuffing into natural pork casings, sausages were hung...
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7
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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12
Published 2020
... decrease soil C storage and increase subsoil N enrichment in Oxisols under no-tillage....
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Doctoral thesis
13
Published 2005
... batter, Lyoner sausage and canned emulsion. Beef meat, pork backfat and ice quantities were balanced...
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Article
14
by Ramella
Published 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
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Doctoral thesis
15
Published 2009
... single and catalytic ozonation was assessed in a wide range of pH values. An inhibitory effect in TOC...
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Article
16
Published 2015
...O Transtorno Obsessivo Compulsivo (TOC) afeta de 2% a 4% da população pediátrica. Entre os fatores...
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Master thesis
17
Published 2018
...ABSTRACT Information on spatial variability and soil carbon stocks after the conversion of Caatinga...
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Article
18
Published 2016
... to a decrease in TOC, OOC and ON contents throughout monitoring, regardless of disposal method, however, most...
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Article
19
Published 2016
... organic nitrogen (ON); volatile solids; and water content. The findings pointed to a decrease in TOC, OOC...
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Article
20
Published 2009
... of 5, 10, or 15µM, corresponding to the following treatments: MEM, TOC5, TOC10, TOC 15, TER5, TER10, and TER15. The percentages...
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