Showing 1 - 20 results of 39 for search '(( decrease and decrease pork processing ) OR ( decrease taping decrease or decrease ))*', query time: 0.89s Refine Results
7
Published 2024
... (Evans and Nielson, 2022). ACL reconstruction is, in general, the solution for the rupture of ACL; the...
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Article
8
Published 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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Article
9
Published 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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10
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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14
Published 2005
... batter, Lyoner sausage and canned emulsion. Beef meat, pork backfat and ice quantities were balanced...
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Article
15
by Ramella
Published 2023
...2 , and 5% MgCl2 (SMII). At the end of processing, cecinas were analysed. Concerning the results obtained...
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Doctoral thesis
16
... Oxford Foot Model before and after taping. Hyperelastic tape was applied on the side with greater...
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Article
17
... taping) que atua promovendo a melhora do fluxo linfático através das diferentes pressões na pele...
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Bachelor thesis
20
Published 2020
... oil with a high content of linolenic acid. A decrease of the hardness and adhesivity was verified...
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Article
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