Mostrando 1 - 20 resultados de 412 para a busca '(( decrease and decrease pork processing ) OR ( decrease std decrease decrease after ))*', tempo de busca: 1,14s Refinar Resultados
4
Publicado em 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
Acessar documento
Artigo
5
Publicado em 2015
... batter was macerated for 3 days at 4ºC. After stuffing into natural pork casings, sausages were hung...
Acessar documento
6
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
Acessar documento
14
Publicado em 2005
... batter, Lyoner sausage and canned emulsion. Beef meat, pork backfat and ice quantities were balanced...
Acessar documento
Artigo
15
por Ramella
Publicado em 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
Acessar documento
Tese
16
... da Paraíba, alimentados com água de 13.665 mg/L e 945 mg/L de sólidos totais dissolvidos (STD...
Acessar documento
Dissertação
17
... da Paraíba, alimentados com água de 13.665 mg/L e 945 mg/L de sólidos totais dissolvidos (STD...
Acessar documento
Dissertação
18
20
Publicado em 2016
... literature data, and this value remains constant after addition of lactose. The dramatic line broadening...
Acessar documento
Dissertação
Exportar CSV Export RIS